Omar Ali, managing director of Omars started working in restaurants in 1975. He opened his first restaurant in Bromley, Kent in 1981 & after huge success he had set up a number of restaurants in Coventry and Warwickshire.His restaurants have a contemporary feel yet offer traditional Asian dishes. Award winning chef Haris Miah brings you a wizardry of dishes and flavours from his kitchen experiences of some of the most finest hotels in India & the subcontinent i.e. The Raj Villas hotels.Success in the makings of this delightful restaurant was opened in 2005 & is proving so popular that making a table reservation is advisable. Listen to the sounds of the traditional Indian Sitar played by Mr. Nash Meghbi at Omar's every Wednesday evenings. A perfect end to your evening. Omar prides himself on the fact he has been awarded a Gold rating for good hygiene inspection from the Rugby Borough Council for the past three years. ....take a seat, relax, open a bottle of wine & savour our award winning food quality, hospitality in luscious surroundings. Sincerely,Omar AliManaging Director
Award Winning Indian Curry Restaurant!
Many of the dishes are taken from the North West Frontier of India and the chefs have been carefully selected and brought over to bring you a slice of the real Indian taste.
Creating drama on a plate is achieved through the perfect combination of flavours, colours, tastes, aromas and textures. We combine fresh ingredients with Indian spices to produce authentic and delicious dishes. Fine Dining bought to you in Dunchurch.